Chrysanthemums hold both aesthetic and cultural significance. They play a vital role in traditional medicine and culture, in addition to being used for ornamental purposes. Their importance is widely recognized and appreciated.
Our mesh belt drying equipment is expertly crafted to meet a variety of output requirements. It features automatic feeding, discharge, and control, as well as low heat consumption, high production efficiency, simple operation, easy maintenance, and a wide range of applications. The equipment comprises a belt conveyor, automatic feeding machine, drying machine, and other top-of-the-line components. It effectively removes moisture and achieves drying by utilizing the contact movement between hot air and wet material. The main heating methods, which include electric heating, steam heating, and hot air heating, are all highly efficient.
1. The entire enclosure adopts a fully enclosed structure, enabling efficient utilization of internal circulating hot air for energy savings.
2. Multi-stage temperature control, with uniform adjustable temperatures.
3. Equipped with an integrated high-temperature-resistant long-axis fan, ensuring forced circulation of hot air and significantly minimizing heat loss during circulation.
4. The insulation layer adopts asbestos to further reduce heat loss.
5. Drying carts and trays adhere to industry-standard specifications, offering a variety of tray styles suitable for diverse industries and interchangeable usage.
6. The machine operates with low noise and balanced performance, featuring self-temperature control and easy installation and maintenance. It is versatile and can dry various materials, making it a general-purpose drying equipment.
Step 1: Gather fresh chrysanthemum and process them immediately after picking to avoid spoilage while the flowers are waiting to be processed. Prepare a clean baking sheet or rack, making sure the surface is dry and covered with parchment paper or lined with a baking mat.
Step 2: To dry the chrysanthemum put them in the drying equipment and adjust the temperature and time according to the instructions provided. Be sure to evenly distribute the petals on the tray to ensure they dry evenly. It’s best to use temperatures between 104°F (about 40°C) and 122°F (about 50°C). The drying time ranges from 1 hours to 3 hours.
Step 3: It is recommended to check the condition of the flowers regularly and adjust the drying time as needed.
Step 4: Once the chrysanthemum have finished drying, take them out and let them cool. To extend their shelf life, store the dried petals in a cool, dry, and well-ventilated container, away from direct sunlight and humidity.
Users can adjust the drying process according to their needs during actual use.
Fruit: Mango, banana, apple, strawberry, grape, lemon, longan, apricot, fig, tangerine, persimmon, pineapple, rosa roxburghii tratt, golden berry, grapefruit, loquat, cantaloupe, wax berry, start fruit, pawpaw, lychee, jackfruit, pitaya, arecanut, etc.
Vegetable: Tomato, cassava, potato, chili, yam, mushroom, agaric, ginder, onion, garlic, radish, beet root, eggplant, bitter, oyster mushroom, pumpkin, etc.
Sea food: Sea cucumber, squid, fish, shrimp, kelp, etc.
Flower&Leaf: Rose, jasmine, osmanthus, chrysanthemum, tea leaf, tobacco, etc.
