Bitter melon’s popularity is due to its rich nutritional and medicinal value, despite its bitter taste. To fully benefit from its properties, bitter melon can be prepared using various cooking methods and flavourings according to personal preferences.
Our mesh belt drying equipment is expertly crafted to meet a variety of output requirements. It features automatic feeding, discharge, and control, as well as low heat consumption, high production efficiency, simple operation, easy maintenance, and a wide range of applications. The equipment comprises a belt conveyor, automatic feeding machine, drying machine, and other top-of-the-line components. It effectively removes moisture and achieves drying by utilizing the contact movement between hot air and wet material. The main heating methods, which include electric heating, steam heating, and hot air heating, are all highly efficient.
1. The entire enclosure adopts a fully enclosed structure, enabling efficient utilization of internal circulating hot air for energy savings.
2. Multi-stage temperature control, with uniform adjustable temperatures.
3. Equipped with an integrated high-temperature-resistant long-axis fan, ensuring forced circulation of hot air and significantly minimizing heat loss during circulation.
4. The insulation layer adopts asbestos to further reduce heat loss.
5. Drying carts and trays adhere to industry-standard specifications, offering a variety of tray styles suitable for diverse industries and interchangeable usage.
6. The machine operates with low noise and balanced performance, featuring self-temperature control and easy installation and maintenance. It is versatile and can dry various materials, making it a general-purpose drying equipment.
Step 1: To prepare, choose fresh, clean and undamaged bitter melon. Next, wash bitter melon to remove any surface dirt and impurities. Then, peel them and cut them into slices or small chunks. With these simple steps, you’ll be on your way to perfectly dried bitter melon!
Step 2: To dry the bitter melon, put them in the drying equipment and adjust the temperature and time according to the instructions provided. Be sure to evenly distribute the bitter melon on the tray to ensure they dry evenly. It’s best to use temperatures between 115°F (about 46°C) and 125°F (about 52°C). The drying time usually ranges from 6 hours to 12 hours.
Step 3: Regularly check the condition of the bitter melon to ensure even drying, and you can turn the bitter melon to facilitate the drying process.
Step 4: Once the bitter melon have finished drying, take them out and let them cool. To extend their shelf life, store the dried bitter melon in a cool, dry, and well-ventilated container, away from direct sunlight and humidity.
Users can adjust the drying process according to their needs during actual use.
Fruit: Mango, banana, apple, strawberry, grape, lemon, longan, apricot, fig, tangerine, persimmon, pineapple, rosa roxburghii tratt, golden berry, grapefruit, loquat, cantaloupe, wax berry, start fruit, pawpaw, lychee, jackfruit, pitaya, arecanut, etc.
Vegetable: Tomato, cassava, potato, chili, yam, mushroom, agaric, ginder, onion, garlic, radish, beet root, eggplant, bitter, oyster mushroom, pumpkin, etc.
Sea food: Sea cucumber, squid, fish, shrimp, kelp, etc.
Flower&Leaf: Rose, jasmine, osmanthus, chrysanthemum, tea leaf, tobacco, etc.
