Abalone Mushroom Drying Oven

Abalone mushroom is a nutritious and tasty edible mushroom with a variety of health benefits, and is often used in cooking a variety of dishes and preparing nutritious and tasty food. When consuming abalone mushrooms, you should choose fresh, healthy ones and combine them with your personal taste and cooking skills to make the most of their nutrition and flavour.

Nuestros clientes prefieren este horno de secado debido a su soplador de flujo axial a prueba de alto ruido y alta temperatura, así como el sistema automático de control de temperatura. El aire caliente forzado calentado por electricidad, vapor o gas, circula dentro de la cámara. Y el sistema de circulación está completamente cerrado para que la eficiencia térmica del horno de secado aumente del 3 ~ 7% del horno de secado tradicional al 35 ~ 45% del actual. La mayor eficiencia térmica puede alcanzar 50%. Esto mejora la transferencia de calor, Aumenta la tasa de evaporación de la humedad, y reduce el tiempo de secado. Además, El horno está hecho de acero inoxidable apto para uso alimentario 304 material para garantizarle una producción segura.

1. The entire enclosure adopts a fully enclosed structure, enabling efficient utilization of internal circulating hot air for energy savings.

2. Multi-stage temperature control, with uniform adjustable temperatures.

3. Equipped with an integrated high-temperature-resistant long-axis fan, ensuring forced circulation of hot air and significantly minimizing heat loss during circulation.

4. The insulation layer adopts asbestos to further reduce heat loss.

5. Drying carts and trays adhere to industry-standard specifications, offering a variety of tray styles suitable for diverse industries and interchangeable usage.

6. The machine operates with low noise and balanced performance, featuring self-temperature control and easy installation and maintenance. It is versatile and can dry various materials, making it a general-purpose drying equipment.

Paso 1: Preparación, make sure to select fresh, clean and undamaged abalone mushroom and make sure there is no visible softeners and rotted parts. Próximo, wash abalone mushroom to remove any surface dirt and impurities. Then cut the abalone mushroom into slices for more even drying. Con estos sencillos pasos, you’ll be on your way to perfectly dried abalone mushroom!

Paso 2: If you want to maintain the colour and texture of abalone mushroom, soak them in water containing lemon juice or salt.

Paso 3: To dry the abalone mushroom, Colóquelos en el equipo de secado y ajuste la temperatura y el tiempo de acuerdo con las instrucciones proporcionadas. Be sure to evenly distribute the abalone mushroom on the tray to ensure they dry evenly. It’s best to use temperatures between 125°F (about 52°C) and 135°F (about 57°C). The drying time ranges from 8 hours to 12 hours.

Paso 4: Regularly check the condition of the abalone mushroom to ensure even drying, and you can turn the abalone mushroom to facilitate the drying process.

Paso 5: Once the abalone mushroom have finished drying, Sácalos y déjalos enfriar. Para prolongar su vida útil, store the dried abalone mushroom in a cool, seco, y un recipiente bien ventilado, lejos de la luz solar directa y la humedad.

Los usuarios pueden ajustar el proceso de secado de acuerdo con sus necesidades durante el uso real.

Fruta: Mango, plátano, manzana, fresa, uva, limón, Longan, albaricoque, higo, mandarina, caqui, piña, Rosa roxburghii Tratt, Baya de Oro, pomelo, níspero, melón, baya de cera, Iniciar fruta, papaya, lichi, jackfruit, pitahaya, arecanut, etc.

Verdura: Tomato, mandioca, patata, ají, ñame, seta, Agárico, Desmotadora, cebolla, ajo, rábano, Raíz de remolacha, berenjena, amargo, gírgola, pumpkin, etc.

Mariscos: Sea cucumber, calamar, pescado, camarón, kelp, etc.

Flor&Hoja: Rose, jazmín, Osmanthus, crisantemo, hoja de té, tobacco, etc.