Horno de secado de yaca

Model: YTH-5-C

Batch drying capacity (kg): 25

Power (kw): 5

Steam to be consumed (kg/h): 5

Heat exchange arer (m2): 5

Velocity (m3/h): 3400

Temperature different of the top and the bottom (℃): ±2

Baking trays: 8

Size(L*W*H) (mm): customizable

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Tel: +86 371-86582811

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Jackfruit is a highly nutritious and delicious fruit that is widely appreciated for its versatility. It can be consumed as a standalone fruit or used to create a plethora of delicacies and beverages, adding a great deal of variety to people’s diets.

Nuestros clientes prefieren este horno de secado debido a su soplador de flujo axial a prueba de alto ruido y alta temperatura, así como el sistema automático de control de temperatura. El aire caliente forzado calentado por electricidad, vapor o gas, circula dentro de la cámara. Y el sistema de circulación está completamente cerrado para que la eficiencia térmica del horno de secado aumente del 3 ~ 7% del horno de secado tradicional al 35 ~ 45% del actual. La mayor eficiencia térmica puede alcanzar 50%. Esto mejora la transferencia de calor, Aumenta la tasa de evaporación de la humedad, y reduce el tiempo de secado. Además, El horno está hecho de acero inoxidable apto para uso alimentario 304 material para garantizarle una producción segura.

Drying Oven Parameters

1. The entire enclosure adopts a fully enclosed structure, enabling efficient utilization of internal circulating hot air for energy savings.
2. Multi-stage temperature control, uniform temperature adjustable
3. Equipped with an integrated high-temperature-resistant long-axis fan, ensuring forced circulation of hot air and significantly minimizing heat loss during circulation.
4. Insulation layer adopts asbestos to further reduce heat loss.
5. Drying carts and trays adhere to industry-standard specifications, offering a variety of tray styles suitable for diverse industries and interchangeable usage.
6. The machine operates with low noise and balanced performance, featuring self-temperature control and easy installation and maintenance. It is versatile and can dry various materials, making it a general-purpose drying equipment.

Paso 1: Preparación, make sure to select fresh and ripe jackfruit and ensure there are no visible damages or rotting parts. Próximo, peel and wash the jackfruit to remove any surface dirt and impurities. Then, cut it into slices. Con estos sencillos pasos, you’ll be on your way to perfectly dried jackfruit!

Paso 2: To dry the jackfruit, put it in the drying equipment and adjust the temperature and time according to the instructions provided. Be sure to evenly distribute the jackfruit on the tray to ensure it dries evenly. It’s best to use temperatures between 125°F (about 52°C) and 135°F (about 57°C). The drying time usually ranges from 6 hours to 12 hours.

Paso 3: Regularly check the condition of the jackfruit to ensure even drying, and you can turn the slices to facilitate the drying process.

Paso 4: Once the jackfruit has finished drying, take it out and let it cool. To extend its shelf life, store the dried jackfruit in a cool, seco, y un recipiente bien ventilado, lejos de la luz solar directa y la humedad.

Los usuarios pueden ajustar el proceso de secado de acuerdo con sus necesidades durante el uso real.

Fruta: Mango, plátano, manzana, fresa, uva, limón, Longan, albaricoque, higo, mandarina, caqui, piña, Rosa roxburghii Tratt, Baya de Oro, pomelo, níspero, melón, baya de cera, Iniciar fruta, papaya, lichi, jackfruit, pitahaya, arecanut, etc.

Verdura: Tomato, mandioca, patata, ají, ñame, seta, Agárico, Desmotadora, cebolla, ajo, rábano, Raíz de remolacha, berenjena, amargo, gírgola, pumpkin, etc.

Mariscos: Sea cucumber, calamar, pescado, camarón, kelp, etc.

Flor&Hoja: Rose, jazmín, Osmanthus, crisantemo, hoja de té, tobacco, etc.