Horno de secado de mango

Mango originated in South Asia and is mainly distributed in tropical and subtropical regions, including India, Southeast Asia, Central and South America and Africa. Mango is a delicious, nutritious fruit with high nutritional value and is very popular among people.
Nuestros clientes prefieren este horno de secado debido a su soplador de flujo axial a prueba de alto ruido y alta temperatura, así como el sistema automático de control de temperatura. El aire caliente forzado calentado por electricidad, vapor o gas, circula dentro de la cámara. Y el sistema de circulación está completamente cerrado para que la eficiencia térmica del horno de secado aumente del 3 ~ 7% del horno de secado tradicional al 35 ~ 45% del actual. La mayor eficiencia térmica puede alcanzar 50%. Esto mejora la transferencia de calor, Aumenta la tasa de evaporación de la humedad, y reduce el tiempo de secado. Además, El horno está hecho de acero inoxidable apto para uso alimentario 304 material para garantizarle una producción segura.

1.The entire enclosure adopts a fully enclosed structure, enabling efficient utilization of internal circulating hot air for energy savings.
2. Multi-stage temperature control, uniform temperature adjustable
3. Equipped with an integrated high-temperature-resistant long-axis fan, ensuring forced circulation of hot air and significantly minimizing heat loss during circulation.
4. Insulation layer adopts asbestos to further reduce heat loss.
5. Drying carts and trays adhere to industry-standard specifications, offering a variety of tray styles suitable for diverse industries and interchangeable usage.
6. The machine operates with low noise and balanced performance, featuring self-temperature control and easy installation and maintenance. It is versatile and can dry various materials, making it a general-purpose drying equipment.

Paso 1: Do some preparation. Select ripe mangoes that are not too soft. Overly ripe mangoes can become too mushy during the drying process.Then, wash the mangoes thoroughly and peel them, then cut them into suitable shapes, such as slices or chunks.

Paso 2: If it is necessary, you can also lightly coat the mango slices with a thin layer of honey or syrup to add sweetness and prevent excessive drying.

Paso 3: Mangoes should be evenly placed on the tray. Preheat the drying oven to a low temperature suitable for drying fruits, typically between 120°F to 140°F (about 50°C to 60°C).

Paso 4: During the backing process, mangoes should be rotated and checked periodically until become the suitable dryness.

Paso 5: Once dried, Store the dried mango slices in an airtight container or sealed bags in a cool, dry place away from direct sunlight.

Los usuarios pueden ajustar el proceso de secado de acuerdo con sus necesidades durante el uso real.

Fruta: Mango, plátano, manzana, fresa, uva, limón, Longan, albaricoque, higo, mandarina, caqui, piña, Rosa roxburghii Tratt, Baya de Oro, pomelo, níspero, melón, baya de cera, Iniciar fruta, papaya, lichi, jackfruit, pitahaya, arecanut, etc.

Verdura: tomate, mandioca, patata, ají, ñame, seta, Agárico, Desmotadora, cebolla, ajo, rábano, Raíz de remolacha, berenjena, amargo, gírgola, calabaza, etc..

Mariscos: Pepino de mar, calamar, pescado, camarón, algas marinas, etc..

Flor&Hoja: rosa, jazmín,Osmanthus,crisantemo,hoja de té,tabaco, etc.