Eggplant is a highly nutritious and incredibly versatile vegetable. Its unique flavour and texture make it a staple ingredient in countless homes and restaurants worldwide. Different cooking styles and toppings can be used to enhance the delicious and nutritious taste of aubergines, catering to individual preferences and tastes.
Our customers prefer this drying oven because of its low noise and high-temperature proof axial flow blower, as well as automatic temperature control system. The forced hot air heated by electric, steam or gas, circulates within the chamber. And the circulation system is fully enclosed to make that the heat efficiency of the drying oven increases from 3~7% of the traditional drying oven to 35~45% of the present one. The highest heat efficiency can reach 50%. This enhances heat transfer, increases moisture evaporation rate, and reduces drying time. Besides, the oven is made of food grade stainless steel 304 material to assure you safe production.
1. The entire enclosure adopts a fully enclosed structure, enabling efficient utilization of internal circulating hot air for energy savings.
2. Multi-stage temperature control, with uniform adjustable temperatures.
3. Equipped with an integrated high-temperature-resistant long-axis fan, ensuring forced circulation of hot air and significantly minimizing heat loss during circulation.
4. The insulation layer adopts asbestos to further reduce heat loss.
5. Drying carts and trays adhere to industry-standard specifications, offering a variety of tray styles suitable for diverse industries and interchangeable usage.
6. The machine operates with low noise and balanced performance, featuring self-temperature control and easy installation and maintenance. It is versatile and can dry various materials, making it a general-purpose drying equipment.
Step 1: To prepare, choose fresh, clean and undamaged eggplants. Next, wash eggplants to remove any surface dirt and impurities. Then, peel them and cut them into slices or small chunks. With these simple steps, you’ll be on your way to perfectly dried eggplants!
Step 2: To dry the eggplants, put them in the drying equipment and adjust the temperature and time according to the instructions provided. Be sure to evenly distribute the eggplants on the tray to ensure they dry evenly. It’s best to use temperatures between 115°F (about 46°C) and 125°F (about 52°C). The drying time usually ranges from 6 hours to 12 hours.
Step 3: Regularly check the condition of the eggplants to ensure even drying, and you can turn the eggplants to facilitate the drying process.
Step 4: Once the eggplants have finished drying, take them out and let them cool. To extend their shelf life, store the dried eggplants in a cool, dry, and well-ventilated container, away from direct sunlight and humidity.
Users can adjust the drying process according to their needs during actual use.
Fruit: Mango, banana, apple, strawberry, grape, lemon, longan, apricot, fig, tangerine, persimmon, pineapple, rosa roxburghii tratt, golden berry, grapefruit, loquat, cantaloupe, wax berry, start fruit, pawpaw, lychee, jackfruit, pitaya, arecanut, etc.
Vegetable: Tomato, cassava, potato, chili, yam, mushroom, agaric, ginder, onion, garlic, radish, beet root, eggplant, bitter, oyster mushroom, pumpkin, etc.
Sea food: Sea cucumber, squid, fish, shrimp, kelp, etc.
Flower&Leaf: Rose, jasmine, osmanthus, chrysanthemum, tea leaf, tobacco, etc.
