Figs are a fruit tree that is widely planted in warm regions across the world, including the Mediterranean, Middle East, Asia, the United States, and Australia. They are not only delicious but also nutritious, and many people love them.
Our customers prefer this drying oven because of its low noise and high-temperature proof axial flow blower, as well as automatic temperature control system. The forced hot air heated by electric, steam or gas, circulates within the chamber. And the circulation system is fully enclosed to make that the heat efficiency of the drying oven increases from 3~7% of the traditional drying oven to 35~45% of the present one. The highest heat efficiency can reach 50%. This enhances heat transfer, increases moisture evaporation rate, and reduces drying time. Besides, the oven is made of food grade stainless steel 304 material to assure you safe production.
1. The entire enclosure adopts a fully enclosed structure, enabling efficient utilization of internal circulating hot air for energy savings.
2. Multi-stage temperature control, uniform temperature adjustable
3. Equipped with an integrated high-temperature-resistant long-axis fan, ensuring forced circulation of hot air and significantly minimizing heat loss during circulation.
4. Insulation layer adopts asbestos to further reduce heat loss.
5. Drying carts and trays adhere to industry-standard specifications, offering a variety of tray styles suitable for diverse industries and interchangeable usage.
6. The machine operates with low noise and balanced performance, featuring self-temperature control and easy installation and maintenance. It is versatile and can dry various materials, making it a general-purpose drying equipment.
Step 1: To prepare, choose fresh and ripe fig fruit, avoiding overripe ones as they can lower the quality of the final dried product. Next, rinse the fig fruit in water and remove the stem from the fruit. Then, cut the fig fruit into half or slices. With these simple steps, you’ll be on your way to perfectly dried figs!
Step 2: If you need to, you can soak or smear the fruit with lemon juice. This will help to keep its color and texture, and stop it from oxidizing.
Step 3: To dry the figs, put them in the drying equipment and adjust the temperature and time according to the instructions provided. Be sure to evenly distribute the grapes on the tray to ensure they dry evenly. It’s best to use temperatures between 120°F (about 50°C) and 160°F (about 70°C). The drying time ranges from a few hours to a full day.
Step 4: Regularly check the condition of the figs to ensure even drying, and you can turn the figs to facilitate the drying process.
Step 5: Once the figs have finished drying, take them out and let them cool. To extend their shelf life, store the dried figs in a cool, dry, and well-ventilated container, away from direct sunlight and humidity.
Users can adjust the drying process according to their needs during actual use.
Fruit: Mango, banana, apple, strawberry, grape, lemon, longan, apricot, fig, tangerine, persimmon, pineapple, rosa roxburghii tratt, golden berry, grapefruit, loquat, cantaloupe, wax berry, start fruit, pawpaw, lychee, jackfruit, pitaya, arecanut, etc.
Vegetable: Tomato, cassava, potato, chili, yam, mushroom, agaric, ginder, onion, garlic, radish, beet root, eggplant, bitter, oyster mushroom, pumpkin, etc.
Sea food: Sea cucumber, squid, fish, shrimp, kelp, etc.
Flower&Leaf: Rose, jasmine, osmanthus, chrysanthemum, tea leaf, tobacco, etc.
