Ginger is a highly valuable spice and medicinal plant with a distinctive flavour and a multitude of health benefits. Its use in cooking is widespread, and it is a staple herb in traditional Chinese medicine.
Our mesh belt drying equipment is expertly crafted to meet a variety of output requirements. It features automatic feeding, discharge, and control, as well as low heat consumption, high production efficiency, simple operation, easy maintenance, and a wide range of applications. The equipment comprises a belt conveyor, automatic feeding machine, drying machine, and other top-of-the-line components. It effectively removes moisture and achieves drying by utilizing the contact movement between hot air and wet material. The main heating methods, which include electric heating, steam heating, and hot air heating, are all highly efficient.
1. Large capacity: The mesh belt dryer provides continuous and automated production, with rapid dehydration speed, brief drying time, and high output.
2. High quality: The materials will maintain their shape, brightness, and colour.
3. Clean and sanitation: The drying process is completed in a closed box, ensuring protection from external pollution.
4. Intelligent and controllable: The equipment is highly automated and easy to operate. You can adjust the drying area, air pressure, air flow, drying temperature, and belt running speed with ease.
5. Wide usage:This phrase is suitable for material from any field.
6. Flexible mobility, and simple installation.
Step 1: To prepare, choose fresh and undamaged ginger. Next, wash the ginger to remove any surface dirt and impurities. Then, cut it into slices or small chunks. With these simple steps, you’ll be on your way to perfectly dried ginger!
Step 2: To dry the ginger, put it in the drying equipment and adjust the temperature and time according to the instructions provided. Be sure to evenly distribute the ginger on the tray to ensure it dries evenly. It’s best to use temperatures between 110°F (about 43°C) and 130°F (about 54°C). The drying time usually ranges from 4 hours to 8 hours.
Step 3: Regularly check the condition of the ginger to ensure even drying, and you can turn the ginger to facilitate the drying process.
Step 4: Once the ginger has finished drying, take it out and let it cool. To extend its shelf life, store the dried ginger in a cool, dry, and well-ventilated container, away from direct sunlight and humidity.
Users can adjust the drying process according to their needs during actual use.
Fruit: Mango, banana, apple, strawberry, grape, lemon, longan, apricot, fig, tangerine, persimmon, pineapple, rosa roxburghii tratt, golden berry, grapefruit, loquat, cantaloupe, wax berry, start fruit, pawpaw, lychee, jackfruit, pitaya, arecanut, etc.
Vegetable: Tomato, cassava, potato, chili, yam, mushroom, agaric, ginder, onion, garlic, radish, beet root, eggplant, bitter, oyster mushroom, pumpkin, etc.
Sea food: Sea cucumber, squid, fish, shrimp, kelp, etc.
Flower&Leaf: Rose, jasmine, osmanthus, chrysanthemum, tea leaf, tobacco, etc.
