Sea cucumber is a highly valued marine organism with significant economic, nutritional and medicinal values. It plays a vital role in the food industry, the health food market and drug development.
Our customers prefer this drying oven because of its low noise and high-temperature proof axial flow blower, as well as automatic temperature control system. The forced hot air heated by electric, steam or gas, circulates within the chamber. And the circulation system is fully enclosed to make that the heat efficiency of the drying oven increases from 3~7% of the traditional drying oven to 35~45% of the present one. The highest heat efficiency can reach 50%. This enhances heat transfer, increases moisture evaporation rate, and reduces drying time. Besides, the oven is made of food grade stainless steel 304 material to assure you safe production.
1. The entire enclosure adopts a fully enclosed structure, enabling efficient utilization of internal circulating hot air for energy savings.
2. Multi-stage temperature control, with uniform adjustable temperatures.
3. Equipped with an integrated high-temperature-resistant long-axis fan, ensuring forced circulation of hot air and significantly minimizing heat loss during circulation.
4. The insulation layer adopts asbestos to further reduce heat loss.
5. Drying carts and trays adhere to industry-standard specifications, offering a variety of tray styles suitable for diverse industries and interchangeable usage.
6. The machine operates with low noise and balanced performance, featuring self-temperature control and easy installation and maintenance. It is versatile and can dry various materials, making it a general-purpose drying equipment.
Step 1: To prepare, make sure to select fresh, clean, and undamaged sea cucumbers. Next, wash the pumpkin to remove seaweed and impurities. Then, soak the sea cucumbers in salt water and drain them. With these simple steps, you’ll be on your way to perfectly dried sea cucumbers!
Step 2: To dry the sea cucumbers, put them in the drying equipment and adjust the temperature and time according to the instructions provided. Be sure to evenly distribute the sea cucumbers on the tray to ensure they dry evenly. It’s best to use temperatures between 122°F (about 50°C) and 158°F (about 70°C). The drying time ranges from days to weeks.
Step 3: Regularly check the condition of the sea cucumbers to ensure the drying extent, and you can turn the sea cucumbers to facilitate the drying process.
Step 4: Once the sea cucumbers have finished drying, take them out and let them cool. To extend their shelf life, store the dried sea cucumbers in a cool, dry, and well-ventilated container, away from direct sunlight and humidity.
Users can adjust the drying process according to their needs during actual use.
Fruit: Mango, banana, apple, strawberry, grape, lemon, longan, apricot, fig, tangerine, persimmon, pineapple, rosa roxburghii tratt, golden berry, grapefruit, loquat, cantaloupe, wax berry, start fruit, pawpaw, lychee, jackfruit, pitaya, arecanut, etc.
Vegetable: Tomato, cassava, potato, chili, yam, mushroom, agaric, ginder, onion, garlic, radish, beet root, eggplant, bitter, oyster mushroom, pumpkin, etc.
Sea food: Sea cucumber, squid, fish, shrimp, kelp, etc.
Flower&Leaf: Rose, jasmine, osmanthus, chrysanthemum, tea leaf, tobacco, etc.
