Cantaloupe is a highly nutritious and delicious fruit that is widely enjoyed. It can be eaten alone or used in various culinary preparations to provide a refreshing taste during the summer.
Our customers prefer this drying oven because of its low noise and high-temperature proof axial flow blower, as well as automatic temperature control system. The forced hot air heated by electric, steam or gas, circulates within the chamber. And the circulation system is fully enclosed to make that the heat efficiency of the drying oven increases from 3~7% of the traditional drying oven to 35~45% of the present one. The highest heat efficiency can reach 50%. This enhances heat transfer, increases moisture evaporation rate, and reduces drying time. Besides, the oven is made of food grade stainless steel 304 material to assure you safe production.
1. The entire enclosure adopts a fully enclosed structure, enabling efficient utilization of internal circulating hot air for energy savings.
2. Multi-stage temperature control, uniform temperature adjustable
3. Equipped with an integrated high-temperature-resistant long-axis fan, ensuring forced circulation of hot air and significantly minimizing heat loss during circulation.
4. Insulation layer adopts asbestos to further reduce heat loss.
5. Drying carts and trays adhere to industry-standard specifications, offering a variety of tray styles suitable for diverse industries and interchangeable usage.
6. The machine operates with low noise and balanced performance, featuring self-temperature control and easy installation and maintenance. It is versatile and can dry various materials, making it a general-purpose drying equipment.
Step 1: To prepare, make sure to select fresh and ripe cantaloupe and make sure there is no visible damage or rotting parts. Next, wash,peel and de-seed the cantaloupe. Then, cut them into slices. With these simple steps, you’ll be on your way to perfectly dried cantaloupe!
Step 2: If desired, place the cantaloupe in soaked salted water. This step will help preserve the colour and texture.
Step 3: To dry the slices, put them in the drying equipment and adjust the temperature and time according to the instructions provided. Be sure to evenly distribute the cantaloupe on the tray to ensure they dry evenly. It’s best to use temperatures between 125°F (about 52°C) and 135°F (about 57°C). The drying time ranges from a few hours to a full day.
Step 4: Regularly check the condition of the cantaloupe to ensure even drying, and you can turn the slices to facilitate the drying process.
Step 5: Once the cantaloupe have finished drying, take them out and let them cool. To extend their shelf life, store the dried cantaloupe in a cool, dry, and well-ventilated container, away from direct sunlight and humidity.
Users can adjust the drying process according to their needs during actual use.
Fruit: Mango, banana, apple, strawberry, grape, lemon, longan, apricot, fig, tangerine, persimmon, pineapple, rosa roxburghii tratt, golden berry, grapefruit, loquat, cantaloupe, wax berry, start fruit, pawpaw, lychee, jackfruit, pitaya, arecanut, etc.
Vegetable: Tomato, cassava, potato, chili, yam, mushroom, agaric, ginder, onion, garlic, radish, beet root, eggplant, bitter, oyster mushroom, pumpkin, etc.
Sea food: Sea cucumber, squid, fish, shrimp, kelp, etc.
Flower&Leaf: Rose, jasmine, osmanthus, chrysanthemum, tea leaf, tobacco, etc.
