Squid is a highly nutritious and delicious seafood that can be used in a variety of dishes and seafood cuisine. It is important to choose fresh, high-quality squid that is free of any unpleasant odours. With your personal taste and cooking skills, you can fully showcase the incredible nutrition and flavour of this amazing ingredient.
Our customers prefer this drying oven because of its low noise and high-temperature proof axial flow blower, as well as automatic temperature control system. The forced hot air heated by electric, steam or gas, circulates within the chamber. And the circulation system is fully enclosed to make that the heat efficiency of the drying oven increases from 3~7% of the traditional drying oven to 35~45% of the present one. The highest heat efficiency can reach 50%. This enhances heat transfer, increases moisture evaporation rate, and reduces drying time. Besides, the oven is made of food grade stainless steel 304 material to assure you safe production.
1. The entire enclosure adopts a fully enclosed structure, enabling efficient utilization of internal circulating hot air for energy savings.
2. Multi-stage temperature control, with uniform adjustable temperatures.
3. Equipped with an integrated high-temperature-resistant long-axis fan, ensuring forced circulation of hot air and significantly minimizing heat loss during circulation.
4. The insulation layer adopts asbestos to further reduce heat loss.
5. Drying carts and trays adhere to industry-standard specifications, offering a variety of tray styles suitable for diverse industries and interchangeable usage.
6. The machine operates with low noise and balanced performance, featuring self-temperature control and easy installation and maintenance. It is versatile and can dry various materials, making it a general-purpose drying equipment.
Step 1: To prepare, make sure to select fresh squid. Next, wash squid and remove skins and guts. Then cut them into slices. With these simple steps, you’ll be on your way to perfectly dried squid!
Step 2: To dry the squids, put them in the drying equipment and adjust the temperature and time according to the instructions provided. Be sure to evenly distribute the squids on the tray to ensure they dry evenly. It’s best to use temperatures between 122°F (about 50°C) and 140°F (about 60°C). The drying time ranges from 6 hours to 12 hours.
Step 3: Regularly check the condition of the squids to ensure drying extent, and you can turn the squids to facilitate the drying process.
Step 4: Once the squids have finished drying, take them out and let them cool. To extend their shelf life, store the dried squids in a cool, dry, and well-ventilated container, away from direct sunlight and humidity.
Users can adjust the drying process according to their needs during actual use.
Fruit: Mango, banana, apple, strawberry, grape, lemon, longan, apricot, fig, tangerine, persimmon, pineapple, rosa roxburghii tratt, golden berry, grapefruit, loquat, cantaloupe, wax berry, start fruit, pawpaw, lychee, jackfruit, pitaya, arecanut, etc.
Vegetable: Tomato, cassava, potato, chili, yam, mushroom, agaric, ginder, onion, garlic, radish, beet root, eggplant, bitter, oyster mushroom, pumpkin, etc.
Sea food: Sea cucumber, squid, fish, shrimp, kelp, etc.
Flower&Leaf: Rose, jasmine, osmanthus, chrysanthemum, tea leaf, tobacco, etc.
fruit and vegetable drying machines
