Chilli is an incredibly valuable vegetable and condiment with rich nutritional value and multiple uses. Its spicy flavour adds a unique kick to dishes and brings a plethora of health benefits. It is an essential ingredient in countless kitchens.
Our mesh belt drying equipment is expertly crafted to meet a variety of output requirements. It features automatic feeding, discharge, and control, as well as low heat consumption, high production efficiency, simple operation, easy maintenance, and a wide range of applications. The equipment comprises a belt conveyor, automatic feeding machine, drying machine, and other top-of-the-line components. It effectively removes moisture and achieves drying by utilizing the contact movement between hot air and wet material. The main heating methods, which include electric heating, steam heating, and hot air heating, are all highly efficient.
1. Large capacity: The mesh belt dryer provides continuous and automated production, with rapid dehydration speed, brief drying time, and high output.
2. High quality: The materials will maintain their shape, brightness, and colour.
3. Clean and sanitation: The drying process is completed in a closed box, ensuring protection from external pollution.
4. Intelligent and controllable: The equipment is highly automated and easy to operate. You can adjust the drying area, air pressure, air flow, drying temperature, and belt running speed with ease.
5. Wide usage:This phrase is suitable for material from any field.
6. Flexible mobility, and simple installation.
Step 1: To prepare, choose fresh and fully ripe chilies. The color of the chili can be chosen according to personal preference, such as red, green, or yellow. Next, wash the chilies to remove any surface dirt and impurities. Then cut off the stems of the chilies. With these simple steps, you’ll be on your way to perfectly dried chilies!
Step 2: If you want to maintain the color and texture of the chilies, sprinkle lemon juice or salt.
Step 3: To dry the chilies, put them in the drying equipment and adjust the temperature and time according to the instructions provided. Be sure to evenly distribute the chilies on the tray to ensure they dry evenly. It’s best to use temperatures between 120°F (about 49°C) and 140°F (about 60°C). The drying time ranges from 6 hours to 12 hours.
Step 4: Regularly check the condition of the chilies to ensure even drying, and you can turn the chilies to facilitate the drying process.
Step 5: Once the chilies have finished drying, take them out and let them cool. To extend their shelf life, store the dried chilies in a cool, dry, and well-ventilated container, away from direct sunlight and humidity.
Users can adjust the drying process according to their needs during actual use.
Fruit: Mango, banana, apple, strawberry, grape, lemon, longan, apricot, fig, tangerine, persimmon, pineapple, rosa roxburghii tratt, golden berry, grapefruit, loquat, cantaloupe, wax berry, start fruit, pawpaw, lychee, jackfruit, pitaya, arecanut, etc.
Vegetable: Tomato, cassava, potato, chili, yam, mushroom, agaric, ginder, onion, garlic, radish, beet root, eggplant, bitter, oyster mushroom, pumpkin, etc.
Sea food: Sea cucumber, squid, fish, shrimp, kelp, etc.
Flower&Leaf: Rose, jasmine, osmanthus, chrysanthemum, tea leaf, tobacco, etc.
